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And now, people of the internet, this week’s menu:

Sunday
Breakfast: Coffee and granola bars. And lots of coffee.
Lunch: Scrambled eggs and bagels
Dinner: ALTs with hummus and chips and salsa

Monday
Breakfast: Oatmeal and fruit
Lunch: Whole wheat pasta with marinara sauce and steamed broccoli
Dinner: Mexican lasagna

Tuesday
Breakfast: Oatmeal and fruit
Lunch: Whole wheat pasta with marinara sauce and steamed broccoli
Dinner: Pancakes(!) and fruit

Wednesday
Breakfast: Oatmeal and fruit
Lunch: Mexican lasagna
Dinner: MorningStar black bean burgers on spelt wheat buns and corn on the cob

Thursday
Breakfast: Oatmeal and fruit
Lunch: ALTs with hummus and chips and salsa
Dinner: Lasagna

Friday
Breakfast: Oatmeal and fruit
Lunch: MorningStar black bean burgers on spelt wheat buns and corn on the cob
Dinner: Vegetarian chili

Saturday
Breakfast: Oatmeal and fruit
Lunch: Lasagna
Dinner: Vegetarian chili

We have a great farmers’ market here in the city. It’s called Green City Market, and it houses a bunch of different farm stands. This week we spent $30 and bought the following local, (mostly) organic produce:

A quart of green beans
Red potatoes (about 6)
One white onion
Alfalfa sprouts
Spinach
A potted dill plant
One white peach (for Jude to enjoy while watching the band play at the market)
One green pepper
Two large zucchini
One heirloom tomato
Six ears of corn

I’m still looking for simple, vegetarian meals to add to our menu pool. Feel free to leave suggestions in the comments section.

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