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Here’s what’s cookin’ this week:

Sunday
Breakfast: Oatmeal and fruit
Lunch: Mexican lasagna
Dinner: Sandwiches from the Pig (Boo)

Monday
Breakfast: @the Golden Nugget
Lunch: Whole wheat pasta with marinara sauce and steamed broccoli
Dinner: Lasagna with squash and a side of broccoli

Tuesday
Breakfast: Oatmeal and fruit
Lunch: Lasagna with squash and a side of broccoli
Dinner: Vegetarian chili and rice

Wednesday
Breakfast: Oatmeal and fruit
Lunch: Vegetarian chili and rice
Dinner: MorningStar black bean burgers on spelt wheat buns, green beans, and roasted red potatoes

Thursday
Breakfast: Oatmeal and fruit
Lunch: Rice and bean burritos
Dinner: Eggs and toast with a side of fruit

Friday
Breakfast: Oatmeal and fruit
Lunch: MorningStar black bean burgers on spelt wheat buns, green beans, and roasted red potatoes
Dinner: Rice and bean burritos

Saturday
Breakfast: Oatmeal and fruit
Lunch: Lasagna
Dinner: Mexican lasagna

I spent about $14 at the farmers’ market this week. For my money, I got the following produce:
A pint of green beans
One white onion
Two green peppers
One red pepper
One heirloom tomato
One LARGE broccoli crown

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