Today Jude and I shared a vegan scone from Bleeding Heart Organic Bakery. It was loaded with pumpkin seeds, cranberries, flax, and whole wheat flour. Every so often I would break off a piece, hand it to my eager child, and watch as he would turn and run off. His wanderings were only disturbed by an occasional pause, during which time Jude would take a bite of the delicious pastry he had in his grip. And then, after each bite, he would turn to me and smile.

This may become a Wednesday tradition.