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Sorry for the delay in posting this week’s menu. Honestly, I can’t even account for my time away from here. Life just took over. So, without further adieu:
Monday
Breakfast: Hot whole grain cereal with raisins
Lunch: Pasta and a salad
Dinner: Scrambled eggs and bagels
Tuesday
Breakfast: Oatmeal with pumpkin, raisins, and walnuts
Lunch: ALTs with hummus on spelt bread and a side of green beans
Dinner: Lentil, radish, and spinach stuffed pitas
Wednesday
Breakfast: Hot whole grain cereal with raisins
Lunch: Lentil, radish, and spinach stuffed pitas
Dinner: Red bean and lager chili with whole wheat rolls
Thursday
Breakfast: Oatmeal with pumpkin, raisins, and walnuts
Lunch: ALTs with hummus on spelt bread and a side of green beans
Dinner: Red bean and lager chili with whole wheat rolls
Friday
Breakfast: Hot whole grain cereal with raisins
Lunch: Pasta with zucchini and sun-dried tomato pesto
Dinner: Rice and beans (with salsa, corn, cheese, guac.?,)
Saturday
Breakfast: Oatmeal with pumpkin, raisins, and walnuts
Lunch: Rice and beans (with salsa, corn, cheese, guac.?,)
Dinner: Pasta with zucchini and sun-dried tomato pesto
This morning I made a batch of Cassie Young’s multigrain blueberry-orange muffins. Oh my word, people So. Freaking. Good.
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