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	<title>Comments on: Menu for October 12-18, 2008</title>
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	<link>http://andothertimes.com/2008/10/16/menu-for-october-12-18-2008/</link>
	<description>...not so much</description>
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		<title>By: Jillian Frank</title>
		<link>http://andothertimes.com/2008/10/16/menu-for-october-12-18-2008/comment-page-1/#comment-457</link>
		<dc:creator>Jillian Frank</dc:creator>
		<pubDate>Thu, 16 Oct 2008 19:31:35 +0000</pubDate>
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		<description>Hey, Louise! I&#039;m really excited to try the raw milk, however, I&#039;m used to skim, so I&#039;m sure I&#039;m going to have some adjusting to do. Luckily(?), I rarely drink a glass of milk, so I think I&#039;ll be able to make the switch fairly easily.

I can&#039;t wait until the 4(!) of you move here. You&#039;re going to love it!</description>
		<content:encoded><![CDATA[<p>Hey, Louise! I&#8217;m really excited to try the raw milk, however, I&#8217;m used to skim, so I&#8217;m sure I&#8217;m going to have some adjusting to do. Luckily(?), I rarely drink a glass of milk, so I think I&#8217;ll be able to make the switch fairly easily.</p>
<p>I can&#8217;t wait until the 4(!) of you move here. You&#8217;re going to love it!</p>
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		<title>By: Louise</title>
		<link>http://andothertimes.com/2008/10/16/menu-for-october-12-18-2008/comment-page-1/#comment-453</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 16 Oct 2008 16:03:25 +0000</pubDate>
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		<description>My dad grew up drinking raw milk, and he still says it was the best milk he&#039;s ever had. I&#039;ve just barely made the transition from 2% to whole, so it might be a bit before I&#039;m ready to take that step! I love hearing about all the organic options in Chicago, though; it&#039;s making me excited for when we move!</description>
		<content:encoded><![CDATA[<p>My dad grew up drinking raw milk, and he still says it was the best milk he&#8217;s ever had. I&#8217;ve just barely made the transition from 2% to whole, so it might be a bit before I&#8217;m ready to take that step! I love hearing about all the organic options in Chicago, though; it&#8217;s making me excited for when we move!</p>
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