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Yes, I know… I’m a day late and a buck short. Gotcha. Here’s what’s cookin’ this week:

ALTs with hummus
Rice and Beans (burritos or in a bowl)
Stir-fry
Rice and Steamed Veggies and Cumin-Roasted Chickpeas
Lasagna with Zucchin
Breakfast for Dinner-Eggs, Spelt Bagels, and Pancakes with Fruit

We’ll be getting our first gallon of raw milk on Thursday. Keep an eye out for my review of it!

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