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In an effort to get our grocery bill down a bit (okay, a lot), Josh and I have decided to scale back on the number of interesting and yummy dishes we eat each week. So, you’ll notice a lot of ‘rice and beans’ and ‘rice and bean burritos’ on this week’s menu and on menus to come. So, here’s what the Frank family is eating this week.

Breakfast
Oatmeal with raisins, cinnamon, and honey

Lunch/Dinner
Rice and Bean Burritos
Eggs and Bagels
Chili
Minestrone Soup
ALTs with Hummus on Spelt Bread
Vegetable Stir-Fry over Rice

Here’s a question for those of you who follow my weekly menu. Do you prefer a day-by-day, meal-by-meal account of what we’re eating each week, or does a list of lunches/dinners do it for you?

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