Menu for January 19-24, 2009
Like the Weekly Menus?
You can subscribe to them by RSS or by e-mail!
After more than two months, What’s For Dinner? is back! This week I’m trying one new recipe and am filling in the gaps with some tried and true favorites. Enjoy!
Breakfast
Oatmeal with ground flaxseed, raisins, cinnamon, and honey
Lunch/Dinner
Roasted Tomato Soup with Grilled Cheese Sandwiches and Green Beans
Penne with Broccoli and Sun-Dried Tomato and Pumpkin Seed Pesto
Frozen Pizza (WholeFoods 365 Brand-4 Cheese and Spinach and Feta)
Rice and Bean Burritos with Chips and Salsa
ALTs with Hummus on Spelt Bread
Eggs and Bagels
Vegetable Stir-Fry over Rice
Snacks
Multigrain Blueberry-Orange Muffins
Want more? Check out the Weekly Menus archive.