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I’m not trying any new dishes this week. Instead, I’m opting for some of our favorite dishes:

Breakfast
Oatmeal with ground flaxseed, raw honey, raisins, and cinnamon

Lunch/Dinner
ALTs and Roasted Tomato Soup
Penne Pasta with Sun-Dried Tomato and Pumpkin Seed Pesto and a Side of Asparagus
Minestrone Soup and Whole Wheat Rolls
Rice and Bean Burritos and Chips and Salsa
Scrambled Eggs and Bagels
Lentil Stir-fry
Veggie Burgers with Loaded Baked Potatoes

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