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Here’s what’s on the Frank Family Menu this week:

Breakfast
Oatmeal with ground flaxseed, raw honey, raisins, and cinnamon

Lunch/Dinner
Lentil Stir-fry
Feta Burritos (recipe to follow)
Pasta with Marinara Sauce and Broccoli
Minestrone Soup
Veggie Burgers with Mashed Potatoes and Green Beans
Scrambled Eggs and Bagels

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