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I’m trying four (4!) new recipes this week, so wish me luck! Here’s what we’ve got cookin’:

Breakfast
Cold cereal or Oatmeal with Ground Flaxseed, Raw Honey, Raisins, and Cinnamon

Lunch/Dinner
Homemade Pizza
ALTs on Spelt Bread with Chips and Salsa
Eggs and Bagels with Fresh Fruit and Cottage Cheese
Rice and Bean Burritos (surprise!)
Quinoa, Corn and Spinach Chowder with Homemade Fresh Bread (chowder recipe from Vegetable Soups from Deborah Madison’s Kitchen)
Roasted Eggplant Sandwiches with Tomato-Garlic Sauce (from How to Cook Everything : Vegetarian Cooking)
“Boiled Water” Soup with Eggs and Fresh Bread (recipe from How to Cook Everything : Vegetarian Cooking)

Snacks
Chickpea Blondies (yum!)

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