Menu for May 25-30, 2009
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After two week off from meal planning and regular cooking, I’m trying my damnedest to get back on the wagon.
Breakfast
Cold Cereal and/or Cottage Cheese/Greek Yogurt with Fresh Fruit and Toast
Lunch/Dinner
Pasta with Marinara Sauce
Rice and Bean Burritos
Homemade Pizza
Pasta with Fresh Basil, Grape Tomatoes, Garlic, and Mozzarella Cheese and Homemade Bread
ALT Sandwiches with Hummus and a Salad
Roasted Eggplant with Feta with a side of Brown Rice, Cumin-Roasted Chickpeas, and a Greek Salad
Want more? Check out the Weekly Menus archive.
Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!
Hey! Welcome back and home! Hope you had a nice time… and happy to hear the sea-bands worked. Your menu plan looks amazing – Roasted eggplant with Feta, et al…yummmmm…. BTW, I am sorry about Mr. Linky this week. He has been behaving badly and I lost all my links. Hopefully, he’ll be on the mend soon. Otherwise, please join in again next week, leaving your link in the comments. I love having you – thanks for inspiring me! Cheers – Jenna