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After two week off from meal planning and regular cooking, I’m trying my damnedest to get back on the wagon.

Breakfast
Cold Cereal and/or Cottage Cheese/Greek Yogurt with Fresh Fruit and Toast

Lunch/Dinner
Pasta with Marinara Sauce
Rice and Bean Burritos
Homemade Pizza
Pasta with Fresh Basil, Grape Tomatoes, Garlic, and Mozzarella Cheese and Homemade Bread
ALT Sandwiches with Hummus and a Salad
Roasted Eggplant with Feta with a side of Brown Rice, Cumin-Roasted Chickpeas, and a Greek Salad

Want more? Check out the Weekly Menus archive.

Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!