What's for Dinner?
Menu for June 1-7, 2009
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Sunday was an uber-productive day for me. I made fresh basil pesto, hummus, dough, marinara sauce, and eventually, pizza! I hoping to start stocking my freezer a bit, because in less than two weeks, my wonderful hubby will be leaving me for eight days to lead a group of high school and college-aged kids on a mission trip to New Orleans. Boo for being alone for more than a week.
Breakfast
Oatmeal with Flax, Raisins, and Honey
Cottage Cheese, Fresh Fruit, and Toast
Cold Cereal with Cow’s Milk
Lunch/Dinner
Pasta with Fresh Basil Pesto and a Salad
ALT’s with Homemade Hummus and Pitas and a Salad
Rice and Bean Burritos
Eggplant Balls with Homemade Bread and a Salad
Cumin-Roasted Chickpeas with Rice, Avocado, and a Salad
Veggie Burgers with Baked Potatoes and Broiled Asparagus
Want more? Check out the Weekly Menus archive.
Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!
Discussion
One comment for “Menu for June 1-7, 2009”
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Hey! Wow-You did do a lot this weekend! Doesn’t it feel good to be ahead of the game, even for a bit? I know you will be missing your DH… that’s hard. There you go with the ALTs! A girl after my own heart. Love them! Everytime I have one, I literally think of you.
Eggplant balls sound very interesting… have to check them out, cause eggplant is not my favorite veggie. I am always looking for ways to improve it. LOL. Thanks for joining in this week at the Chive Talkin Blog Roll! I love having you! Cheers! Jenna