Menu for June 21-27, 2009
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Now that Josh is home from the mission trip to New Orleans that he led, I’m doing my damnedest to get back on the meal-planning wagon. This list is going to be a work-in-progress over the next day or two. I’m looking for filling but light and crisp meals to serve now that the weather has turned HOT. I’m kind of at a loss right now but really wanted to get some kind of menu posted today. Here’s what the (newly reunited!) Frank family is noshing on (so far) this week:
Breakfast
Oatmeal with Honey and Raisins/Cold Cereal with Milk/Greek Yogurt with Fresh Fruit
Lunch/Dinner
Homemade Pizza with Spinach-Packed Marinara Sauce
Rice Salad with Black Beans, Green Onions, Corn, and Avocado
Pasta with Spinach-Packed Marinara Sauce and Broccoli
ALTs (as per usual!)
Check back later tonight for the updated (and hopefully completed) menu for this week!
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Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!
Hey! Better late than never I always say! Your rice salad has some yummy flavors and of course the ALTs – a girl after my own heart. Glad to hear DH is home safe and sound. I love having you on the Chive Talkin Blog Roll, please join in again next week. Cheers!
hei, sounds like a delicious and healthy menu