What's for Dinner?

Menu for June 21-27, 2009

By Jillian Frank ⋅ June 23, 2009 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment

Like the Weekly Menus?

You can subscribe to them by RSS or by e-mail!

Now that Josh is home from the mission trip to New Orleans that he led, I’m doing my damnedest to get back on the meal-planning wagon. This list is going to be a work-in-progress over the next day or two. I’m looking for filling but light and crisp meals to serve now that the weather has turned HOT. I’m kind of at a loss right now but really wanted to get some kind of menu posted today. Here’s what the (newly reunited!) Frank family is noshing on (so far) this week:

Breakfast
Oatmeal with Honey and Raisins/Cold Cereal with Milk/Greek Yogurt with Fresh Fruit

Lunch/Dinner
Homemade Pizza with Spinach-Packed Marinara Sauce
Rice Salad with Black Beans, Green Onions, Corn, and Avocado
Pasta with Spinach-Packed Marinara Sauce and Broccoli
ALTs (as per usual!)

Check back later tonight for the updated (and hopefully completed) menu for this week!

Want more? Check out the Weekly Menus archive.

Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!

Print This Post

Discussion

2 comments for “Menu for June 21-27, 2009”

  1. Hey! Better late than never I always say! Your rice salad has some yummy flavors and of course the ALTs - a girl after my own heart. Glad to hear DH is home safe and sound. I love having you on the Chive Talkin Blog Roll, please join in again next week. Cheers!

    Posted by Jenna @ blog.chivetalkin.com | June 25, 2009, 11:00 pm

  2. hei, sounds like a delicious and healthy menu :)

    Posted by Tea Celibataires | June 29, 2009, 12:54 pm

Post a comment