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Days and days late; bucks and bucks short. I know. I KNOW.

Breakfast
Oatmeal made with almond milk, seasoned with cinnamon, sweetened with honey, and topped with fresh fruit (blueberries, blackberries, raspberries, and peaches). Also, green smoothies.

Lunch/Dinner as I see it now
Homemade Pizza with Spinach-Packed Marinara Sauce
Pasta with Spinach-Packed Marinara Sauce and Fresh Bread
Lentils with Sun-Dried Tomatoes and Feta (and Zucchini)
ALTs with Chips, Salsa, and Guacamole
Fresh-from-the-Freezer Minestrone Soup
Vegetable Stir-Fry over Basmati Rice
Some kind of Bulger Salad-TBD

On Sunday, I’m getting together with some friends for another food swap. My contribution is going to be the Lentils with Sun-Dried Tomatoes, Feta, and Zucchini recipe that’s mentioned above. I’m not sure what everyone else is making, but I’ll be sure to post what’s for dinner after the swap. Cheers!

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