Menu for September 13-19, 2009
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I really love living in the city and not having a car. Most of the time. What I *don’t* like is living just far away enough from my ideal grocery store to never get to shop there. Our corner market is great for produce, but doesn’t offer much else. The local chain grocery store is wicked over-priced, and I just can’t bring myself to purchasing an entire order there. So, I’m stuck. I’ve got a really nice menu planned for this week, but it’s going to require some major shopping. Hopefully I can con a friend into driving me to the store. If not, I guess I’ll have to bite the bullet and pay probably triple what I would like to. Here’s what’s, if all goes well, cooking this week.
Breakfast
Oatmeal with Flaxseed Meal, Fresh Fruit, and Honey
Green Smoothies
Lunch/Dinner
ALTs
Homemade Pizza
Rice and Bean Burritos
Stuffed Baked Tomatoes with Ricotta, Sweet Corn, and Pesto
Red Lentil and Tomato Soup
Black Bean Soup and Corn Muffins
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Both the soups sound yummy!
Sala-both the soups were great, but the red lentil and tomato soup was TO DIE FOR! Really, really fantastic, and super easy to make. I highly recommend it. Cheers!