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Yesterday was my group’s monthly food swap, which means little to no cooking for me this week! So, with little effort on my part, here’s what our menu looks like this week:
Breakfast
Eggs and Bagels
Oatmeal with Flaxseed, Fruit, and Honey
Greek Yogurt and Green Smoothies
Lunch/Dinner
Baked Ravioli with Spinach and Artichokes
Black Bean Empanadas
Multi-Squash Curry
Homemade Pizza
Chili
ALTs
Want more? Check out the Weekly Menus archive.
Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!
Hey! Another successful food swap – I Love it! What a great menu you have planned for the week. Is the ravioli in a casserole? Love spinach and artichokes. The curry sounds delish too. Thanks again for joining in the chivetalkin menu plan blog roll. I love having you!