Menu for October 9-15, 2009
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My weekly menus have recently shifted from covering a Sunday-Saturday (-ish) time span to covering a Friday-Thursday time span. One of our neighbors has offered us use of her car, and Thursdays seem to work best for her and for Josh’s schedule. So, I’ll be joining Jenn’a menu-planning blog roll a little late each week, but better late than never, I say. So, here’s what’s cookin’!
Breakfast
Eggs and Bagels
Oatmeal with Flaxseed, Fruit, and Honey
Greek Yogurt and Green Smoothies
Lunch/Dinner
Garlic, Potato and Goats Cheese Soup with Homemade Rye Croutons and Asparagus with Homemade Bread
Quinoa, Spinach, and Feta Corn Chowderwith Homemade Bread
Minestrone Soupwith Homemade Bread
Cream of Asparagus Soupwith Homemade Bread
Eggs and Bagels
Homemade Pizza
PB&H Sandwiches
ALT Sandwiches
Want more? Check out the Weekly Menus archive.
Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!