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Not only is our shopping day undergoing another shift (hoping to shop on Fridays and cook for the week on Saturdays), but if you pay special attention, you’ll notice(?) that I’m going to be preparing a lot of salads/veggies/beans and eliminating gluten from my (read: the family’s) diet. I’ve been feeling really crummy lately–tired mainly, but just blah as well. So, I’m going to eliminate gluten from my diet to see if it helps me feel better, and from there I’m going to try to eliminate dairy as well (God help me! I LOVE cheese!). A dear friend of mine tweeted at me that if I cut anything else out from my diet, all I would be left with is air. I think she may be right!

Breakfast
Eggs and Bagels (for Josh and Jude!)
Oatmeal with Flaxseed, Fruit, and Honey
Greek Yogurt and Green Smoothies

Lunch/Dinner
Lentil Soup
Rice and Beans
Red Lentils and Rice
ALTs and a Salad
Quinoa Pasta with Broccoli and Marinara Sauce
Black Bean, Sweet Potato, and Corn Stew (from last week’s food swap!)

Snacks
Baby Carrots
Apples
Hummus
Green Smoothies
Salads

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Need more dinner ideas? Check out Jenna’s Chive Talkin’ Blog!