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Though I haven’t posted my family’s weekly menus in a while, I’ve still been menu planning. I just haven’t had much time to sit down and post lately. But! Today I’m victorious not only in menu planning, but also in menu posting. Here’s what’s cooking this week:

Breakfast
Oatmeal with Ground Flax Seed, Frozen Fruit, and Honey
Green Smoothies (I got a new blender for Christmas! Woo hoo!)

Lunch/Dinner
Costa Rican Beans and Rice
ALTs with Chips, Salsa, and Guacamole
Eggs and Bagels
Homemade Pizza
Quinoa Corn Chowder and Homemade Bread
Chili and Homemade Bread

Want more? Check out the Weekly Menus archive.

Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!