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I swear I’m going to get back on the meal planning (and posting!) menu soon. Here’s my attempt for this week:

Breakfast
Oatmeal with Ground Flax Seed, Honey, Frozen Fruit and Cinnamon

Lunch/Dinner
Garden Gumbo
Chili (I use a variation of this recipe.)
Eggs and Bagels
Homemade Pizza
Smoky Brazilian Black Bean Soup (I’ll be trying this recipe for the first time today! Wish me luck!!!)
Costa Rican Beans and Rice
Lentil Soup (This is one of Jude’s favorite soups. Lucky for me, I like it too!)

Snacks
Green Smoothies
Salads (My favorite salad contains a mix of salad greens, bleu cheese, almond slices, sunflower seeds, dried cranberries, a clove or two of fresh minced garlic, brewer’s yeast, and dressing. Yum!)
Assorted veggies

Want more? Check out the Weekly Menus archive.

Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!