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Thank God for food swap week. Between having dinner at a friend’s house on Sunday and stocking our fridge and freezer with food from the swap, we’re set for at least the entire week. The only reason pizza is on the menu is because my sweet boy requested it. Here’s what I’m re-heating this week!

Breakfast
Oatmeal with Ground Flax Seed, Honey, Frozen Fruit and Cinnamon

Lunch/Dinner
Vegetarian Cabbage Rolls from Mary Jo
Tamales from Anita
West African Peanut Stew from Sarah and Marc
Corn Coconut Curry from Corrin
Butternut Squash Curry Soup from Sarah and Kirk
Curried Chana (did I get that right, Sarah?)
Homemade Pizza

(I contributed chili to this week’s swap but didn’t have enough for my own family. No problem though… we had some last week!)

Snacks
Green Smoothies
Super Yummy Salads (a mix of salad greens, bleu cheese, almond slices, sunflower seeds, dried cranberries, a clove or two of fresh minced garlic, brewer’s yeast, and dressing)

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Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!