Menu for February 28-March 6, 2010

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It’s another crazy week here in the Frank household. Josh is working a ton this week, so Jude and I will be roughing it on our own quite a bit. If you feel like hanging out, give us a call!

Here’s what’s cookin’ (or being reheated) this week:

Breakfast
Oatmeal with ground flaxseed and frozen fruit

Lunch/Dinner
Refried bean burritos
Veggie burgers with sweet potato fries and broccoli
Penne pasta with sun-dried tomato and pumpkin seed pesto and green beans
Curried channa and potatoes withe basmati rice
Veggie Chili
Breakfast sandwiches
Homemade pizza
ALTs
PB&H w/red peppers and hummus
Grilled cheese and tomato w/baby carrots and broccoli dipped in hummus

Snacks
Green smoothies
Ginormous salads

Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!

Want more? Check out the Weekly Menus archive.

02. March 2010 by Jillian Frank
Categories: Daily Life, What's for Dinner? | Leave a comment

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