Archive for April, 2010

  • An Arm and a Leg

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    This morning Jude and I ate breakfast together at Panera and then walked over to Uncle Dan’s to check out their selection of Keen sandals. Keens are pricey, but oh so wonderful. They’re rugged and wear well and still have a fairly flexible sole. Last summer Jude had a pair of Keen sandals in Caribbean blue. Today we picked up a pair in navy.

    childrens keen sandals

    At $50 a pair, I know most of you are looking at me through your computer monitors like I’ve lost all sense. I guess maybe I have. All I know is that these shoes ROCK. And also, since we spend so little clothing Jude, this purchase doesn’t seem so astronomical.

    What kind of footwear do your little ones wear?

  • 5K

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    Within a few days of Jude self-weaning (at least it seemed to happen that quickly), my jeans ceased to fit. Well, ok, I can still get them on and button them, (if I pre-stretch them and force my fatty thighs into them all sausage-like) but they don’t fit well. In other words: I’ve gained weight. Also, boo.

    Some of the weight gain can be attributed to the fact that Jude isn’t nursing any more. Some can be blamed on my cake-eating habit. And finally, some is most certainly due to my lack of moving. Sure, I’ve got two herniated discs, but honestly, I’m just a bit lazy. Josh and I joined a gym in January, and I’ve gone a few time since then, but overall, I just can’t get myself there. So, after a particularly bad day of hating feeling and looking the way I do, I decided to train for a 5K. Yes, that means I only have to run a little over 3 miles, but for me, it’s a lot. When I was running daily, before I got pregnant, the farthest I could run at a clip was about a mile and a half. Now I need to double that distance.

    Yesterday I woke up and ran 1.1 miles. I spent the rest of the day really engaging with Jude and his friends, running around and getting some additional exercise. Today I’m going to skip running, but tomorrow morning I’ll try to run the same 1.1 mile route again.

    If I can run the 5K in June, then I’ll continue training for a 10K in the early fall. Hopefully all this running will help me get back into my jeans. Wish me luck, K?

  • A Picnic Breakfast Playdate

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    Right at this moment I want to scream and cry and throw up because I’m so very frustrated with my over-tired, non-napping, son. Since I don’t want to actually remember this feeling or this situation, I’m instead going to write about today’s breakfast playdate in the park.

    Yesterday, while watching the kiddos run around and climb on the play structures at our next-door playground, some of my friend and I started chatting, and the topic of cinnamon buns came up. Recognizing everyone’s love of those sweet and tasty rolls, I offered to make a batch for a morning playdate, if anyone wanted to join me. The consensus was unanimous! “Yes!” “We LOVE cinnamon buns!” they cried! And so a date was made.

    Last night I made the dough and the filling; I rolled it out and up into a log; I sliced the dough into circular pieces and I arranged them in three separate pans. This morning I baked the buns and I made the frosting; I drizzled frosting and I made a pot of coffee. Jude and I headed outside with our neighbors at around 9am. We were joined by two other families and a few passersby. We balanced out the “bad” of the sticky buns with the “good” of fresh fruit. The kiddos drew with chalk, kicked and threw balls, and climbed on everything imaginable.

    We’re thinking of making this a weekly date, since everyone had such a lovely time. Care to join us?

  • With Buttons

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    At last count, there were at least two Rubbermaid bins stuffed way past capacity with clothes for Jude to grow into. You see, our very fabulous friends, the Bader-Sayes, have passed on to us three boys worth of clothing. It’s really quite awesome. When I notice that Jude’s pants are a little tight or short on him, BAM! All I have to do is check the bin, and voila! Bigger pants!

    On Easter, I thought I might dress the boy up for once, so I dug into one of the bins and found nice pair of khaki-colored shorts and a really cute button down shirt. Honestly, I think that’s only the second time Jude’s worn a button down in his life. Anyway. I dressed him up, he looked cute, and we went on with out day.

    Monday morning comes, and Jude asks to go to Charmers Cafe. I started pulling clothes out for him to wear, asking him, “Monkey, do you want to wear this (very nice tee-) shirt? No? How about this one?” and suddenly he turns to me and says “New shirt. With buttons.”

    I don’t know. Maybe this isn’t a big deal, but for nearly three years I’ve been dressing my boy for comfort, avoiding stuffy button-down shirts and dress pants, embracing the dirtiness of toddlerhood. Now it turns out that he *wants* to be dressing to impress. I guess I’ve been holding him back. Watch out world, we just might have the next Yves Saint Laurent on our hands.

    (Luckily, there was another acceptable button down shirt in our bin o’ clothes. He proudly put it on and played in it all day.)

  • Possibly a Disastrous Idea

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    Back when I thought Jude was giving up his one daily nap, I started thinking about what I could do to fill those extra “awake” hours. Jude usually naps around mid-day, for anywhere between 45 and 90 minutes. (Rarely do we get a 2-hour nap these days. *sigh*) Sometimes we do lunch before he goes down; sometimes I throw something together as soon as he gets up. Our days are fairly fluid, and I like that.

    Anyway. At some point I had the thought (“Who knows where thoughts come from? They just appear.”) that it might be nice to do a picnic lunch with Jude a few times a week. We live right next to a park with a fair number of trees and shade, so we could easily find some empty space to spread out a blanket and plop ourselves down. I had grand ideas of buying a real picnic basket and filling it with yummy foods and snacks and a red and white checkered blanket. Maybe a few books, too.

    Since Jude is once again napping (thankyouJesusChristAlmighty), this picnic idea has moved from the “ways to keep myself sane” column to the “fun things to do with Jude just for the hell of it” column on my list of daily activities. However, now I’m a bit stumped as to what to actually take on a picnic lunch. ALTs seem a little too messy; quesadillas and burritos would likely be cold by the time we got around to eating them; and I don’t know if Jude would eat a cold pasta dish. Hmmm. Also, I’m wondering if the boy will even bother to eat if we’re outside. He may forego it in favor or running around all crazy like. Am I nuts to even attempt this (without backup)?

    So, assuming I give my picnic idea a go, do any of you have any tried and true picnic lunch ideas you can pass along to me? Have you ever picnicked with a toddler? What were the results? HALP!

  • Menu for April 11-17, 2010

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    Dear Lord. Check me out, posting my menu two weeks in a row. Next thing you know I’ll actually be updating this thing with info about Jude. Huzzah.

    I’m super pooped after a week of cleaning, cooking, and playing. I’m looking forward to the weather warming back up (it was about 70 degrees in Chicago today!) and getting outside with the boy. Here’s what we’re putting in our bellies this week:

    Breakfast
    Slow cooker cereal
    Pumpkin french toast sticks

    Lunch/Dinner
    Grilled cheese w/ black bean soup
    Veggie burgers w/corn, green beans, and mashed/baked potatoes
    Peanut butter, honey, and banana sandwiches w/salad and red peppers and hummus
    ALT sandwiches w/ red pepper and hummus
    Home made pizza w/peppers
    Spinach salad w/blueberries, blackberries, feta, and almonds
    Fajitas w/lime rice salad
    Quesadillas/burritos w/refried beans (leftovers)
    Eggs and bagels
    Potato soup/chili (from the freezer)

    Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!

    Want more? Check out the Weekly Menus archive.

  • Menu for April 3-10, 2010

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    Happy Wednesday, everyone. Sorry I’m so late to the menu-posting game, but this week, like nearly all other weeks, has been super busy. I had this menu planned out on Saturday and did all my shopping that day (actually, Josh did. Jude was sick and had a fever, and he refused to let me leave his side.), but I just haven’t had time to sit down and type it all up until now.

    I have to say–I was *thrilled* with how well my marinara sauce (and in turn, my lasagna) came out this time around. Additionally, I’m really excited to have made my refried beans this week, and I really do love the flour tortilla recipe I’ve been using. One of my goals in life is to really and truly cook from scratch. I would like to go as far as grinding my own grains for bread and the like, but I know that I won’t have the necessary time available until Jude is a bit older. For now, I’m taking baby steps.

    Here’s what’s cooking this week:

    Breakfast
    Eggs and bagels/toast with a side of fruit
    Oatmeal
    Cold cereal with cow’s milk

    Lunch/Dinner:
    Burritos and/or quesadillas with home made refried beans on home made flour tortillas
    Veggie lasagna (Easter leftovers!)
    Avocado, cheese, spinach, and tomato sandwiches
    Peanut butter, honey, and banana sandwiches
    Pasta with marinara and/or Alfredo sauce
    Grilled cheese sandwiches with black bean soup
    Veggie burgers with mashed potatoes and corn
    Potato soup, salad, and bread

    Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!

    Want more? Check out the Weekly Menus archive.

  • Easter

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    The past few weeks have been really busy for all of us. Josh and Jude were really sick for two weeks and one week, respectively. I was sick for a few days. Jude got a bike last week and has all but mastered riding it. We’ve visited with some family members we don’t normally get to see, and we saw Alice in Wonderland (yes, Jude too!). So yes, busy is how I would describe our lives as of late.

    As an Easter treat for my family and for our neighbor-friends, last night, I started making cinnamon buns. Early this morning, after letting them rise overnight in the refrigerator, I popped them in the oven. As soon and Jude and I got word that our friends were awake, we gathered up the buns and a took a pot of coffee to each of them! It was a lot of fun. The friends we’ve made in our building are so very fantastic. It really makes my heart happy to be able to share a special treat with them on Easter–that is, on Zombie Jesus Day.

    This afternoon, we’re heading upstairs to celebrate our neighbor’s son Baptism and to have dinner and celebrate Easter. I’m making veggie lasagna and a couple loaves of bread. I’m excited about the lasagna for the simple fact that I got all the necessary prep work for it done yesterday. All I need to do this afternoon is throw it together and pop it in the oven for a bit.

    I hope you all have a great day; that you get to spend time with loved ones and eat a lot of good food.

    Cheers!