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Dear Lord. Check me out, posting my menu two weeks in a row. Next thing you know I’ll actually be updating this thing with info about Jude. Huzzah.

I’m super pooped after a week of cleaning, cooking, and playing. I’m looking forward to the weather warming back up (it was about 70 degrees in Chicago today!) and getting outside with the boy. Here’s what we’re putting in our bellies this week:

Breakfast
Slow cooker cereal
Pumpkin french toast sticks

Lunch/Dinner
Grilled cheese w/ black bean soup
Veggie burgers w/corn, green beans, and mashed/baked potatoes
Peanut butter, honey, and banana sandwiches w/salad and red peppers and hummus
ALT sandwiches w/ red pepper and hummus
Home made pizza w/peppers
Spinach salad w/blueberries, blackberries, feta, and almonds
Fajitas w/lime rice salad
Quesadillas/burritos w/refried beans (leftovers)
Eggs and bagels
Potato soup/chili (from the freezer)

Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll!

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