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Annnndddd my weekly menu plan is back. Reader(s), I’m sorry I’ve been MIA for the most part these past few months. I have no excuse, just day to day life stuff getting in the way of writing. I can’t promise this time around will end any differently, but I promise I’ll try!

Our family is actively trying to cut back on our monthly expenses. We recently started sharing our internet connection with our upstairs neighbors, we’ve canceled our gym memberships, and I’ve taken to line-drying all of our laundry except for our bed sheets, which I simply don’t have the space to hang. Additionally, I’m doing my best to chip away at our grocery budget. I’m not sure how much lower I’ll be able to get it, but I figure every penny counts, right? So! Here’s what’s cooking this week:

Breakfast/Lunch
Keifer-soaked raw oatmeal
Oatmeal
Eggs and toast
Green smoothies and peanut butter toast

Lunch/Dinner
Homemade falafel with chopped tomatoes and cucumbers, hummus, and tahini dressing in whole wheat pita pockets
Potato and fresh rosemary soup
Costa Rican rice and beans
Pasta with fresh basil pesto
Homemade pizza
Breakfast for dinner: Eggs, bagels, and fresh fruit/smoothie
ALTs

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Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll.