• Menu for August 14-18, 2010

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    On Thursday we’re heading to my in-laws’ house to celebrate my brother- and sister-in-law’s pregnancy and my nephew’s first birthday. I’m looking forward to getting away for a big. I’m looking forward to being with family.

    Here’s what on our short menu this week:

    Breakfast:
    Keifer-soaked raw oatmeal
    Oatmeal
    Eggs and toast
    Green smoothies and peanut butter toast

    Lunch/Dinner:
    ALT sandwiches
    Minestrone soup
    Breakfast for dinner: Eggs and bagles
    Pasta with fresh basil and spinach pesto
    Home made pizza
    Linguine with sauteed squash, garlic, and fresh tomatoes

    Want more? Check out the Weekly Menus archive.

    Need more dinner ideas? Check out Jenna’s Mindful Menus Blog Roll.

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