After all this time… Yes! I’m still menu planning! This week’s menu is going to be as simple as possible, due to the fact that I’m pretty well bed-ridden and Josh simply can’t take on much more without going crazy. If this menu looks incomplete, that’s because it is. Right now we’re just trying to concentrate on getting through the first half of this week. I’ll update this post after I get a better feel for how I’m feeling.
So! Here’s what’s cooking this week!
Katrina Soup (Lentil and vegetable soup-super easy to make and really freaking yummy!) -From the freezer
Quinoa and black bean burritos/quesadillas -From the freezer
ALTs (Avocado, lettuce, and tomato sandwiches)
Breakfast for dinner-Scrambled eggs with tomatoes, peppers, and spinach and bagels with cream cheese
Black bean tostadas
Later in the week, if I can physically manage it, I’ll likely make the following:
Both of these recipes are ah-maze-ing, and, bonus, they’re chock full of veggies! If you end up trying any of the recipes I link to, please leave a comment and let me know how it turned out!