Hello, friends. I have to take a minute here to brag, if that’s okay with you…
It’s another crazy week here in the Frank household. Josh is working a ton this week, so Jude and I will be roughing it on our own quite a bit…
There are a few reasons why I haven’t been writing very often as of late…
his week’s menu is almost completely made up of meals we have stored in our freezer…
Thank God for food swap week…
I swear I’m going to get back on the meal planning (and posting!) menu soon. Here’s my attempt for this week…
Though I haven’t posted my family’s weekly menus in a while, I’ve still been menu planning…
After a really hectic week leading up to a fantastic Thanksgiving Eve dinner with friends, we’re back to our plain old vegetarian diet. Here’s what’s cooking this week…
I made it ten days without gluten. Then I ate a biscuit with a whole wheat bread chaser…
Not only is our shopping day undergoing another shift (hoping to shop on Fridays and cook for the week on Saturdays), but if you pay special attention…